Menu

​Poultry
Grilled Southwestern Chicken Quesadilla -$22

• Pico de Gallo & Cilantro Sour Cream.

Chicken, Grape &Almond Salad  In Endive Cup-$22

Chicken Wings -$24 
Boneless Chicken Bites -$24

• Cajun, buffalo,BBQ celery and bleu cheese.

Chicken Satés -$24 

• Served with thai peanut sauce. 

Turkey Wild Rice Meatballs -$22

•  Served with honey mustard sauce. 

House Salad....................................................................

• Field greens with tomatoes, cucumber, red onion, shredded Cheddar cheese and house made croutons.
• Choice of dressings: Blue Cheese, French, Ranch, or Italian
  

Heart of Romaine Salad.................................................

• Fresh crisp Romaine lettuce with cucumber, grape tomatoes, and house made garlic croutons, and shredded parmesan. Classic Caesar dressing— anchovies upon request.

Field Greens Salad.........................................................

• Field greens with Mandarin oranges, goat cheese, dried cranberries, and toasted pecans.
  
• Poppy seed Vinaigrette.
  

Mediterranean Bread Salad............................................

• Crisp mixed greens tossed with grilled Ciabatta bread, roma tomatoes, red onion, black olives, fresh basil, feta cheese, with a fresh  herbed  vinaigrette
  

Mixed Greens Salad........................................................

• Mixed greens with caramelized apples, toasted walnuts and  hard cider vinaigrette and brie

Vegetable Selection

• Roasted Brussel sprouts w/ pancetta
  
• Coconut Rice w/ cashews, dried cranberries
  
• Honey glazed Carrots
  
• Blanched Asparagus Spears
  
• Fresh Zucchini Squash Carrot Medley
  
• Broccoli, Cauliflower and Carrots
  
• Green Beans w/ bacon & onions

Tortilla Chips and fresh house made salsa. serves 25 - $30
Fresh Guacamole, by the pound - $10
Tortilla Roll-ups with roasted red pepper and cilantro & cream cheese - $16
Quesadillas with Smoked Chicken & Roasted Red Peppers - $22

• Served with fresh house made salsa & sour cream
  

Chicken Flautas – w/ Nacho Cheese Sauce - $30
Mini Tacos – soft flour tortilla or fried corn tortilla, with ground beef or chicken - $28

• Served with fresh house made salsa & sour cream

Chicken Wings - $24 / Boneless Chicken Tenders - $24
Choice of: Teriyaki, BBQ, or Buffalo, Cajun dry rub celery bleu cheese

Mini Sandwiches per dozen:
Cheeseburgers - $24
BBQ Pulled Pork - $24
Chicken Salad - $24
Italian Meatballs - $24

Bar Snacks

• All bar snacks are priced by the pound and served in a bowl or glass carafe for pouring.

Roasted Peanuts - $10
Mixed Nuts - $12
Chex Mix - $8
Pretzels - $8
Kettle Chips - $8

Pizza To Go

• 14 inch pizzas are made with our spicy house made sauce.

Supreme $23
Pepperoni $20
Sausage $20
Veggie $20
Cheese $17

Beef & Pork
Chilled Pork Tenderloin Crisp Wonton -$26

• ​Served with Creole Honey Mustard. 

Tenderloin of Beef Crostini-$28

• Served with Horseradish Aioli. 
  

Teriyaki Steak Skewers -$26

• Served with Grilled  Pineapple ​
  

Meatballs -$20

• Choice of: Swedish, Italian, or BBQ. 
  

Mini Beef Wellington -$26 

• Bite-size Portions of  Herbed  Beef  Tenderloin Baked  in Flaky pastry.
  

​Mushroom Caps stuffed w/ItalianSausage-$24

Late Night Snacks

(Priced per dozen)

​Poultry
Pan-Seared Chicken Breast - $28.........................................................

• Served with choice of: Marsala, Parmesan, Supreme, or Lemon-Caper sauce.
  

Wild Rice Stuffed Chicken Breast - $29...............................................

• Savory rosemary wild rice blend stuffing topped with champagne sauce.

Tuscan Chicken Breast - $28................................................................

• Chicken breast stuffed with sun-dried tomatoes, basil, and orzo; baked and topped with garlic-pesto sauce.

Seared Chicken Breast w/ Mango Pineapple Salsa - $29.....................

Pork

Herb Marinated Roast Pork Loin with bourbon au jus - $28................

Vegetarian
Vegetable Cannelloni - $25......................................................

• Portabella mushrooms, mozzarella, roasted red peppers, and spinach & ricotta cheese with fresh oregano-garlic red sauce.
  

Vegetable Penne Pasta - $25...................................................

• Fresh basil, oven-dried tomatoes, Buffalo mozzarella, Kalamata olives, red onion and peppers with roasted garlic butter olive oil sauce.
  

Three Cheese Tortellini with Vodka Cream Sauce - $25....................................................
Roasted Spaghetti Squash fresh vegetable ragout Parmesan crisps - $25.........................

Sea Food

Salmon Fillet .........................................................................................

• 6 oz - $36

• 8 oz - $40

Panko Aioli Crusted Walleye - $29........................................................

• Served with caper-citrus tartar sauce.
  

Fresh sautéed Halibut w/ Fresh tomato relish - $40............................

• 6 oz cut - $40
• 8 oz-cut - $45​​​​

​​​Vegetarian 
 Bruschetta on Crostini - $18

• Fresh tomatoes and herbs on toasted crostini. 

Olive Tapenade -$18 

• Served on toasted crostini. 

Cream Cheese Won Tons -$20 

• Cream cheese filling in crispy won ton wrappers. 

Mini Brie En Croute -$25

• Bite-size portions of Brie baked in flaky crust. 
  

Spanakopita -$20

• Flaky buttery pastry filled with spinach & feta. 
  

Petite Quiche -$20 
Mushroom Caps stuffed w/Spinach & Mozzarella -$24 

Salads

Starch Selection

• Herb-roasted Baby Red Potatoes
  
• ​Classic Mashed Potatoes
  
• Cheddar Potato Gratin Parmesan Basil Orzo
  
• Wild Rice Pilaf
  
• Potatoes Dauphine
  
• Whipped Sweet Potatoes with Maple Syrup​
  

Historic Concord Exchange

Appetizers
Prices are per dozen; Minimum of Three Dozen per Selected Item

​

Beef
Fillet Mignon of Beef – by weight.....................

• 6 oz cut - $37
• 8 oz-cut - $40
  
• Choice of: Blue cheese & roasted garlic butter, or Bourbon & mushroom demi glaze.
  

Top Sirloin..........................................................​

• 6 oz - $36
  
• 8 oz - $38
  

Au Jus & Horseradish Cream..............................

Steak Duets
Steak: 4oz cut & choice of:
Grilled Salmon - $42..........................................

• Served with dilled cream sauce.

Lump Crab Cake - $44.......................................

• Served with house made Remoulade.
  

Sautéed Chicken Breast - $39...........................

• Served with garlic-herb sauce.

Children’s Entrees

For children ages 2-12 years. You may select one children’s entree for your menu.

• All children’s entrees are served with a fresh seasonal fruit cup and 2% milk.
  
• Chicken Fingers served with tater tots $15
  
• Macaroni & Cheese $12
  
• Hamburger or Cheeseburger with French Fries. $15
  
• Cheese Pizza, personal sized 6-inch. $12

Entrees

​Seafood 

Chilled Jumbo Shrimp Cocktail -$38 

• Served with our house recipe cocktail sauce. 

Shrimp Egg Rolls -$26

• Shrimp filling in crispy egg roll wrappers. 

Crab Cakes -$30

• Bite-size portions with Cajun aioli. 

Fresh Tuna Cakes -$28

• Bite-size portions with lemon garlic aioli. 

Smoked Salmon with Cream Cheese & Chives on Toasted Pumpernickel -$28